Cambodia vs Mali: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cambodia
- Mali
How they compare
Mali currently reports 6.63 kt against 6.31 kt in Cambodia, a difference of 0.32 kt.
That makes Mali's figure about 1.1 times Cambodia's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 69th and Mali ranks 67th of 232 countries.
Across the 9 decades both report, Cambodia averaged higher in 8 and Mali in 1.
Head to head by decade
| Decade | Cambodia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.36 kt | 0.3756 kt | 0.9894 kt | Cambodia |
| 1970s | 0.7423 kt | 0.4485 kt | 0.2938 kt | Cambodia |
| 1980s | 0.9799 kt | 0.6497 kt | 0.3303 kt | Cambodia |
| 1990s | 1.35 kt | 0.9881 kt | 0.3612 kt | Cambodia |
| 2000s | 2.03 kt | 1.94 kt | 0.0958 kt | Cambodia |
| 2010s | 4.37 kt | 3.98 kt | 0.3967 kt | Cambodia |
| 2020s | 5.76 kt | 3.68 kt | 2.08 kt | Cambodia |
| 2030s | 5.33 kt | 4.35 kt | 0.9771 kt | Cambodia |
| 2050s | 6.31 kt | 6.63 kt | 0.3231 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cambodia or Mali?
- Mali, at 6.63 kt against 6.31 kt in Cambodia as of 2050.
- What is the difference in emissions from crops — emissions between Cambodia and Mali?
- 0.32 kt, with Mali ahead.
- How many years of comparable data are there for Cambodia and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Mali rank globally for emissions from crops — emissions?
- Cambodia ranks 69th and Mali ranks 67th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf