Cameroon vs Honduras: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cameroon
- Honduras
How they compare
Cameroon currently reports 3.01 kt against 2.84 kt in Honduras, a difference of 0.17 kt.
That makes Cameroon's figure about 1.1 times Honduras's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 100th and Honduras ranks 103rd of 232 countries.
Across the 9 decades both report, Cameroon averaged higher in 5 and Honduras in 4.
Head to head by decade
| Decade | Cameroon | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3634 kt | 0.2964 kt | 0.067 kt | Cameroon |
| 1970s | 0.526 kt | 0.4115 kt | 0.1145 kt | Cameroon |
| 1980s | 0.7494 kt | 0.516 kt | 0.2335 kt | Cameroon |
| 1990s | 0.6572 kt | 1.26 kt | 0.6001 kt | Honduras |
| 2000s | 1.05 kt | 1.48 kt | 0.43 kt | Honduras |
| 2010s | 1.75 kt | 1.98 kt | 0.2299 kt | Honduras |
| 2020s | 1.93 kt | 2.52 kt | 0.5875 kt | Honduras |
| 2030s | 1.98 kt | 1.95 kt | 0.0309 kt | Cameroon |
| 2050s | 3.01 kt | 2.84 kt | 0.1741 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cameroon or Honduras?
- Cameroon, at 3.01 kt against 2.84 kt in Honduras as of 2050.
- What is the difference in emissions from crops — emissions between Cameroon and Honduras?
- 0.17 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Honduras rank globally for emissions from crops — emissions?
- Cameroon ranks 100th and Honduras ranks 103rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf