Cameroon vs Uganda: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cameroon
- Uganda
How they compare
Cameroon currently reports 3.01 kt against 2.86 kt in Uganda, a difference of 0.15 kt.
That makes Cameroon's figure about 1.1 times Uganda's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Uganda ahead.
Cameroon ranks 100th and Uganda ranks 102nd of 232 countries.
Across the 9 decades both report, Cameroon averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Cameroon | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3634 kt | 0.382 kt | 0.0185 kt | Uganda |
| 1970s | 0.526 kt | 0.5293 kt | 0.0033 kt | Uganda |
| 1980s | 0.7494 kt | 0.4129 kt | 0.3365 kt | Cameroon |
| 1990s | 0.6572 kt | 0.6522 kt | 0.005 kt | Cameroon |
| 2000s | 1.05 kt | 0.9832 kt | 0.0663 kt | Cameroon |
| 2010s | 1.75 kt | 1.22 kt | 0.5255 kt | Cameroon |
| 2020s | 1.93 kt | 1.54 kt | 0.3915 kt | Cameroon |
| 2030s | 1.98 kt | 1.79 kt | 0.1906 kt | Cameroon |
| 2050s | 3.01 kt | 2.86 kt | 0.1579 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cameroon or Uganda?
- Cameroon, at 3.01 kt against 2.86 kt in Uganda as of 2050.
- What is the difference in emissions from crops — emissions between Cameroon and Uganda?
- 0.15 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Uganda rank globally for emissions from crops — emissions?
- Cameroon ranks 100th and Uganda ranks 102nd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf