Central Asia vs United Kingdom: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Central Asia
- United Kingdom
How they compare
Central Asia currently reports 38.9 kt against 26.52 kt in United Kingdom, a difference of 12.38 kt.
That makes Central Asia's figure about 1.5 times United Kingdom's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 30th and United Kingdom ranks 30th of 33 groups.
Across the 6 decades both report, Central Asia averaged higher in 4 and United Kingdom in 2.
Head to head by decade
| Decade | Central Asia | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.53 kt | 32.62 kt | 5.09 kt | United Kingdom |
| 2000s | 24.16 kt | 27.65 kt | 3.49 kt | United Kingdom |
| 2010s | 33.09 kt | 26.72 kt | 6.37 kt | Central Asia |
| 2020s | 41.33 kt | 24.51 kt | 16.81 kt | Central Asia |
| 2030s | 32.16 kt | 26.38 kt | 5.78 kt | Central Asia |
| 2050s | 38.9 kt | 26.52 kt | 12.38 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Central Asia or United Kingdom?
- Central Asia, at 38.9 kt against 26.52 kt in United Kingdom as of 2050.
- What is the difference in emissions from crops — emissions between Central Asia and United Kingdom?
- 12.38 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and United Kingdom?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and United Kingdom rank globally for emissions from crops — emissions?
- Central Asia ranks 30th and United Kingdom ranks 30th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf