Chad vs Libya: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Chad
- Libya
How they compare
Libya currently reports 1.71 kt against 1.52 kt in Chad, a difference of 0.19 kt.
That makes Libya's figure about 1.1 times Chad's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 105th and Libya ranks 103rd of 197 countries.
Across the 9 decades both report, Chad averaged higher in 3 and Libya in 6.
Head to head by decade
| Decade | Chad | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2915 kt | 0.1411 kt | 0.1504 kt | Chad |
| 1970s | 0.2951 kt | 0.3429 kt | 0.0479 kt | Libya |
| 1980s | 0.2385 kt | 0.7557 kt | 0.5172 kt | Libya |
| 1990s | 0.4185 kt | 0.6733 kt | 0.2548 kt | Libya |
| 2000s | 0.6097 kt | 0.7103 kt | 0.1006 kt | Libya |
| 2010s | 1.01 kt | 0.5927 kt | 0.4166 kt | Chad |
| 2020s | 1.1 kt | 0.3767 kt | 0.7277 kt | Chad |
| 2030s | 1.01 kt | 1.36 kt | 0.354 kt | Libya |
| 2050s | 1.52 kt | 1.71 kt | 0.1823 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Chad or Libya?
- Libya, at 1.71 kt against 1.52 kt in Chad as of 2050.
- What is the difference in emissions from crops — emissions between Chad and Libya?
- 0.19 kt, with Libya ahead.
- How many years of comparable data are there for Chad and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Libya rank globally for emissions from crops — emissions?
- Chad ranks 105th and Libya ranks 103rd of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf