Chile vs Sri Lanka: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Chile
- Sri Lanka
How they compare
Sri Lanka currently reports 7.82 kt against 7.61 kt in Chile, a difference of 0.21 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Chile ranks 50th and Sri Lanka ranks 47th of 199 countries.
Across the 9 decades both report, Chile averaged higher in 4 and Sri Lanka in 5.
Head to head by decade
| Decade | Chile | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.14 kt | 1.29 kt | 0.154 kt | Sri Lanka |
| 1970s | 1.51 kt | 1.76 kt | 0.2457 kt | Sri Lanka |
| 1980s | 2.65 kt | 2.68 kt | 0.0262 kt | Sri Lanka |
| 1990s | 4.82 kt | 3.2 kt | 1.62 kt | Chile |
| 2000s | 5.41 kt | 4.44 kt | 0.9687 kt | Chile |
| 2010s | 6.16 kt | 4.17 kt | 1.99 kt | Chile |
| 2020s | 5.62 kt | 4.31 kt | 1.31 kt | Chile |
| 2030s | 6.29 kt | 7.68 kt | 1.39 kt | Sri Lanka |
| 2050s | 7.61 kt | 7.82 kt | 0.2102 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Chile or Sri Lanka?
- Sri Lanka, at 7.82 kt against 7.61 kt in Chile as of 2050.
- What is the difference in emissions from crops — emissions between Chile and Sri Lanka?
- 0.21 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Chile and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Sri Lanka rank globally for emissions from crops — emissions?
- Chile ranks 50th and Sri Lanka ranks 47th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf