Colombia vs Malaysia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Colombia
- Malaysia
How they compare
Colombia currently reports 14.44 kt against 13.74 kt in Malaysia, a difference of 0.7 kt.
That makes Colombia's figure about 1.1 times Malaysia's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 42nd and Malaysia ranks 43rd of 232 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Malaysia in 4.
Head to head by decade
| Decade | Colombia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.53 kt | 1.19 kt | 0.339 kt | Colombia |
| 1970s | 3.26 kt | 2.48 kt | 0.7877 kt | Colombia |
| 1980s | 5.1 kt | 4.53 kt | 0.5691 kt | Colombia |
| 1990s | 6.68 kt | 6.97 kt | 0.2883 kt | Malaysia |
| 2000s | 8.33 kt | 11.89 kt | 3.56 kt | Malaysia |
| 2010s | 10.41 kt | 12.06 kt | 1.65 kt | Malaysia |
| 2020s | 10.77 kt | 8.64 kt | 2.13 kt | Colombia |
| 2030s | 11.15 kt | 12.39 kt | 1.24 kt | Malaysia |
| 2050s | 14.44 kt | 13.74 kt | 0.7028 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Colombia or Malaysia?
- Colombia, at 14.44 kt against 13.74 kt in Malaysia as of 2050.
- What is the difference in emissions from crops — emissions between Colombia and Malaysia?
- 0.7 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Malaysia rank globally for emissions from crops — emissions?
- Colombia ranks 42nd and Malaysia ranks 43rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf