Colombia vs Morocco: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Colombia
- Morocco
How they compare
Morocco currently reports 15.65 kt against 14.44 kt in Colombia, a difference of 1.21 kt.
That makes Morocco's figure about 1.1 times Colombia's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 34th and Morocco ranks 32nd of 199 countries.
Across the 9 decades both report, Colombia averaged higher in 6 and Morocco in 3.
Head to head by decade
| Decade | Colombia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.53 kt | 1.65 kt | 0.1181 kt | Morocco |
| 1970s | 3.26 kt | 2.77 kt | 0.4916 kt | Colombia |
| 1980s | 5.1 kt | 4.12 kt | 0.9839 kt | Colombia |
| 1990s | 6.68 kt | 5.09 kt | 1.58 kt | Colombia |
| 2000s | 8.33 kt | 7.19 kt | 1.14 kt | Colombia |
| 2010s | 10.41 kt | 6.69 kt | 3.73 kt | Colombia |
| 2020s | 10.77 kt | 6.5 kt | 4.27 kt | Colombia |
| 2030s | 11.15 kt | 12.32 kt | 1.17 kt | Morocco |
| 2050s | 14.44 kt | 15.65 kt | 1.21 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Colombia or Morocco?
- Morocco, at 15.65 kt against 14.44 kt in Colombia as of 2050.
- What is the difference in emissions from crops — emissions between Colombia and Morocco?
- 1.21 kt, with Morocco ahead.
- How many years of comparable data are there for Colombia and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Morocco rank globally for emissions from crops — emissions?
- Colombia ranks 34th and Morocco ranks 32nd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf