Colombia vs Syria: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Colombia
- Syria
How they compare
Colombia currently reports 14.44 kt against 12.57 kt in Syria, a difference of 1.87 kt.
That makes Colombia's figure about 1.1 times Syria's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 42nd and Syria ranks 44th of 232 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.53 kt | 0.8437 kt | 0.687 kt | Colombia |
| 1970s | 3.26 kt | 1.66 kt | 1.61 kt | Colombia |
| 1980s | 5.1 kt | 3.53 kt | 1.57 kt | Colombia |
| 1990s | 6.68 kt | 5.74 kt | 0.9395 kt | Colombia |
| 2000s | 8.33 kt | 6.46 kt | 1.86 kt | Colombia |
| 2010s | 10.41 kt | 2.15 kt | 8.26 kt | Colombia |
| 2020s | 10.77 kt | 1.7 kt | 9.07 kt | Colombia |
| 2030s | 11.15 kt | 9.61 kt | 1.54 kt | Colombia |
| 2050s | 14.44 kt | 12.57 kt | 1.88 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Colombia or Syria?
- Colombia, at 14.44 kt against 12.57 kt in Syria as of 2050.
- What is the difference in emissions from crops — emissions between Colombia and Syria?
- 1.87 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Syria rank globally for emissions from crops — emissions?
- Colombia ranks 42nd and Syria ranks 44th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf