Comoros vs Maldives: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Comoros
- Maldives
How they compare
Comoros currently reports 0.0048 kt against 0.0044 kt in Maldives, a difference of 0.0004 kt.
That makes Comoros's figure about 1.1 times Maldives's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 203rd and Maldives ranks 204th of 232 countries.
Across the 9 decades both report, Comoros averaged higher in 7 and Maldives in 2.
Head to head by decade
| Decade | Comoros | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0063 kt | 0.0001 kt | 0.0063 kt | Comoros |
| 1970s | 0.0068 kt | 0.0001 kt | 0.0067 kt | Comoros |
| 1980s | 0.0081 kt | 0 kt | 0.0081 kt | Comoros |
| 1990s | 0.0052 kt | 0 kt | 0.0052 kt | Comoros |
| 2000s | 0.003 kt | 0.0014 kt | 0.0016 kt | Comoros |
| 2010s | 0.0037 kt | 0.0053 kt | 0.0016 kt | Maldives |
| 2020s | 0.0068 kt | 0.0048 kt | 0.002 kt | Comoros |
| 2030s | 0.0034 kt | 0.0039 kt | 0.0005 kt | Maldives |
| 2050s | 0.0048 kt | 0.0044 kt | 0.0004 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Comoros or Maldives?
- Comoros, at 0.0048 kt against 0.0044 kt in Maldives as of 2050.
- What is the difference in emissions from crops — emissions between Comoros and Maldives?
- 0.0004 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Maldives?
- 65 years are reported by both, from 1961 to 2050.
- How do Comoros and Maldives rank globally for emissions from crops — emissions?
- Comoros ranks 203rd and Maldives ranks 204th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf