Congo vs New Caledonia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Congo
- New Caledonia
How they compare
New Caledonia currently reports 0.0252 kt against 0.025 kt in Congo, a difference of 0.0002 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Congo ahead.
Congo ranks 184th and New Caledonia ranks 183rd of 232 countries.
Across the 9 decades both report, Congo averaged higher in 7 and New Caledonia in 2.
Head to head by decade
| Decade | Congo | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0226 kt | 0.0004 kt | 0.0222 kt | Congo |
| 1970s | 0.036 kt | 0.0029 kt | 0.0331 kt | Congo |
| 1980s | 0.0177 kt | 0.0092 kt | 0.0084 kt | Congo |
| 1990s | 0.0339 kt | 0.0083 kt | 0.0257 kt | Congo |
| 2000s | 0.0216 kt | 0.0146 kt | 0.007 kt | Congo |
| 2010s | 0.0196 kt | 0.0135 kt | 0.0061 kt | Congo |
| 2020s | 0.0595 kt | 0.0128 kt | 0.0467 kt | Congo |
| 2030s | 0.0153 kt | 0.0225 kt | 0.0072 kt | New Caledonia |
| 2050s | 0.025 kt | 0.0252 kt | 0.0002 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Congo or New Caledonia?
- New Caledonia, at 0.0252 kt against 0.025 kt in Congo as of 2050.
- What is the difference in emissions from crops — emissions between Congo and New Caledonia?
- 0.0002 kt, with New Caledonia ahead.
- How many years of comparable data are there for Congo and New Caledonia?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and New Caledonia rank globally for emissions from crops — emissions?
- Congo ranks 184th and New Caledonia ranks 183rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf