Cook Islands vs Guadeloupe: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Cook Islands
- Guadeloupe
How they compare
Guadeloupe currently reports 0.0007 kt against 0.0005 kt in Cook Islands, a difference of 0.0002 kt.
That makes Guadeloupe's figure about 1.4 times Cook Islands's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Guadeloupe ahead.
Cook Islands ranks 216th and Guadeloupe ranks 214th of 232 countries.
Across the 9 decades both report, Cook Islands averaged higher in 2 and Guadeloupe in 7.
Head to head by decade
| Decade | Cook Islands | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0426 kt | 0.0426 kt | Guadeloupe |
| 1970s | 0 kt | 0.068 kt | 0.068 kt | Guadeloupe |
| 1980s | 0 kt | 0.0657 kt | 0.0657 kt | Guadeloupe |
| 1990s | 0 kt | 0.0618 kt | 0.0618 kt | Guadeloupe |
| 2000s | 0.0003 kt | 0.0307 kt | 0.0304 kt | Guadeloupe |
| 2010s | 0.0003 kt | 0 kt | 0.0003 kt | Cook Islands |
| 2020s | 0.0002 kt | 0 kt | 0.0002 kt | Cook Islands |
| 2030s | 0.0005 kt | 0.0007 kt | 0.0002 kt | Guadeloupe |
| 2050s | 0.0005 kt | 0.0007 kt | 0.0002 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cook Islands or Guadeloupe?
- Guadeloupe, at 0.0007 kt against 0.0005 kt in Cook Islands as of 2050.
- What is the difference in emissions from crops — emissions between Cook Islands and Guadeloupe?
- 0.0002 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Cook Islands and Guadeloupe?
- 65 years are reported by both, from 1961 to 2050.
- How do Cook Islands and Guadeloupe rank globally for emissions from crops — emissions?
- Cook Islands ranks 216th and Guadeloupe ranks 214th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf