Cuba vs Senegal: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Cuba
- Senegal
How they compare
Senegal currently reports 2.02 kt against 1.89 kt in Cuba, a difference of 0.13 kt.
That makes Senegal's figure about 1.1 times Cuba's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 117th and Senegal ranks 116th of 232 countries.
Across the 9 decades both report, Cuba averaged higher in 7 and Senegal in 2.
Head to head by decade
| Decade | Cuba | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.43 kt | 0.2751 kt | 2.15 kt | Cuba |
| 1970s | 3.82 kt | 0.3802 kt | 3.44 kt | Cuba |
| 1980s | 6.49 kt | 0.3958 kt | 6.1 kt | Cuba |
| 1990s | 3.21 kt | 0.4761 kt | 2.73 kt | Cuba |
| 2000s | 1.27 kt | 0.5735 kt | 0.701 kt | Cuba |
| 2010s | 1.45 kt | 1.04 kt | 0.4144 kt | Cuba |
| 2020s | 0.659 kt | 1.55 kt | 0.8935 kt | Senegal |
| 2030s | 1.48 kt | 1.14 kt | 0.3464 kt | Cuba |
| 2050s | 1.89 kt | 2.02 kt | 0.1366 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Cuba or Senegal?
- Senegal, at 2.02 kt against 1.89 kt in Cuba as of 2050.
- What is the difference in emissions from crops — emissions between Cuba and Senegal?
- 0.13 kt, with Senegal ahead.
- How many years of comparable data are there for Cuba and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Senegal rank globally for emissions from crops — emissions?
- Cuba ranks 117th and Senegal ranks 116th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf