Czechia vs Republic of Korea: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Czechia
- Republic of Korea
How they compare
Republic of Korea currently reports 7.07 kt against 6.46 kt in Czechia, a difference of 0.61 kt.
That makes Republic of Korea's figure about 1.1 times Czechia's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Republic of Korea ahead.
Czechia ranks 55th and Republic of Korea ranks 53rd of 199 countries.
Across the 6 decades both report, Czechia averaged higher in 2 and Republic of Korea in 4.
Head to head by decade
| Decade | Czechia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.38 kt | 11.34 kt | 4.96 kt | Republic of Korea |
| 2000s | 6.49 kt | 8.74 kt | 2.25 kt | Republic of Korea |
| 2010s | 8.7 kt | 5.78 kt | 2.92 kt | Czechia |
| 2020s | 7.87 kt | 5.79 kt | 2.08 kt | Czechia |
| 2030s | 6.43 kt | 7.89 kt | 1.46 kt | Republic of Korea |
| 2050s | 6.46 kt | 7.07 kt | 0.6127 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Czechia or Republic of Korea?
- Republic of Korea, at 7.07 kt against 6.46 kt in Czechia as of 2050.
- What is the difference in emissions from crops — emissions between Czechia and Republic of Korea?
- 0.61 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Czechia and Republic of Korea?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Republic of Korea rank globally for emissions from crops — emissions?
- Czechia ranks 55th and Republic of Korea ranks 53rd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf