Dominica vs Martinique: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Dominica
- Martinique
How they compare
Dominica currently reports 0.01 kt against 0.01 kt in Martinique, a difference of 0 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Martinique ahead.
Dominica ranks 194th and Martinique ranks 194th of 232 countries.
Across the 9 decades both report, Dominica averaged higher in 1 and Martinique in 7.
Head to head by decade
| Decade | Dominica | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0862 kt | 0.0861 kt | Martinique |
| 1970s | 0.0111 kt | 0.0817 kt | 0.0705 kt | Martinique |
| 1980s | 0.0223 kt | 0.114 kt | 0.0917 kt | Martinique |
| 1990s | 0.0321 kt | 0.1091 kt | 0.0769 kt | Martinique |
| 2000s | 0.0089 kt | 0.0189 kt | 0.01 kt | Martinique |
| 2010s | 0.0033 kt | 0.0074 kt | 0.004 kt | Martinique |
| 2020s | 0.0013 kt | 0.0076 kt | 0.0063 kt | Martinique |
| 2030s | 0.0099 kt | 0.0077 kt | 0.0022 kt | Dominica |
| 2050s | 0.01 kt | 0.01 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Dominica or Martinique?
- Dominica, at 0.01 kt against 0.01 kt in Martinique as of 2050.
- What is the difference in emissions from crops — emissions between Dominica and Martinique?
- 0 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Martinique?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominica and Martinique rank globally for emissions from crops — emissions?
- Dominica ranks 194th and Martinique ranks 194th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf