Dominica vs Réunion: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Dominica
- Réunion
How they compare
Réunion currently reports 0.0107 kt against 0.01 kt in Dominica, a difference of 0.0007 kt.
That makes Réunion's figure about 1.1 times Dominica's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Réunion ahead.
Dominica ranks 194th and Réunion ranks 191st of 232 countries.
Across the 9 decades both report, Dominica averaged higher in 1 and Réunion in 8.
Head to head by decade
| Decade | Dominica | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0859 kt | 0.0858 kt | Réunion |
| 1970s | 0.0111 kt | 0.1074 kt | 0.0963 kt | Réunion |
| 1980s | 0.0223 kt | 0.1039 kt | 0.0816 kt | Réunion |
| 1990s | 0.0321 kt | 0.0779 kt | 0.0457 kt | Réunion |
| 2000s | 0.0089 kt | 0.0159 kt | 0.007 kt | Réunion |
| 2010s | 0.0033 kt | 0.0086 kt | 0.0053 kt | Réunion |
| 2020s | 0.0013 kt | 0.0088 kt | 0.0075 kt | Réunion |
| 2030s | 0.0099 kt | 0.0073 kt | 0.0026 kt | Dominica |
| 2050s | 0.01 kt | 0.0107 kt | 0.0007 kt | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Dominica or Réunion?
- Réunion, at 0.0107 kt against 0.01 kt in Dominica as of 2050.
- What is the difference in emissions from crops — emissions between Dominica and Réunion?
- 0.0007 kt, with Réunion ahead.
- How many years of comparable data are there for Dominica and Réunion?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominica and Réunion rank globally for emissions from crops — emissions?
- Dominica ranks 194th and Réunion ranks 191st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf