Ecuador vs Greece: Emissions from crops — Emissions

Ecuador
5.62 kt
in 2050
Greece
5.8 kt
in 2050
Ecuador rank
64th
Greece rank
62nd

Emissions from crops — Emissions over time

  • Ecuador
  • Greece
02.557.510196120052050

How they compare

Greece currently reports 5.8 kt against 5.62 kt in Ecuador, a difference of 0.18 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.

Ecuador ranks 64th and Greece ranks 62nd of 199 countries.

Greece has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Ecuador Greece Difference Ahead
1960s 0.5193 kt 3.66 kt 3.14 kt Greece
1970s 0.8696 kt 6.54 kt 5.68 kt Greece
1980s 1.13 kt 9.64 kt 8.51 kt Greece
1990s 1.79 kt 8.31 kt 6.51 kt Greece
2000s 3.43 kt 5.97 kt 2.54 kt Greece
2010s 4.4 kt 4.69 kt 0.2914 kt Greece
2020s 4.07 kt 4.61 kt 0.5413 kt Greece
2030s 4.65 kt 5.76 kt 1.11 kt Greece
2050s 5.62 kt 5.8 kt 0.1886 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from crops — emissions, Ecuador or Greece?
Greece, at 5.8 kt against 5.62 kt in Ecuador as of 2050.
What is the difference in emissions from crops — emissions between Ecuador and Greece?
0.18 kt, with Greece ahead.
How many years of comparable data are there for Ecuador and Greece?
65 years are reported by both, from 1961 to 2050.
How do Ecuador and Greece rank globally for emissions from crops — emissions?
Ecuador ranks 64th and Greece ranks 62nd of 199 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Greece: Emissions from crops — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/emissions-from-crops-emissions-n2o-fao-tier-1/ecuador/greece/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
251 places, 14,717 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf