Ecuador vs Guatemala: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Ecuador
- Guatemala
How they compare
Guatemala currently reports 5.91 kt against 5.62 kt in Ecuador, a difference of 0.29 kt.
That makes Guatemala's figure about 1.1 times Ecuador's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Ecuador ranks 77th and Guatemala ranks 74th of 232 countries.
Across the 9 decades both report, Ecuador averaged higher in 2 and Guatemala in 7.
Head to head by decade
| Decade | Ecuador | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5193 kt | 0.5235 kt | 0.0042 kt | Guatemala |
| 1970s | 0.8696 kt | 1.08 kt | 0.2084 kt | Guatemala |
| 1980s | 1.13 kt | 1.64 kt | 0.5157 kt | Guatemala |
| 1990s | 1.79 kt | 2.57 kt | 0.7706 kt | Guatemala |
| 2000s | 3.43 kt | 2.9 kt | 0.5327 kt | Ecuador |
| 2010s | 4.4 kt | 4.12 kt | 0.2806 kt | Ecuador |
| 2020s | 4.07 kt | 4.36 kt | 0.2871 kt | Guatemala |
| 2030s | 4.65 kt | 5.13 kt | 0.474 kt | Guatemala |
| 2050s | 5.62 kt | 5.91 kt | 0.2943 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Ecuador or Guatemala?
- Guatemala, at 5.91 kt against 5.62 kt in Ecuador as of 2050.
- What is the difference in emissions from crops — emissions between Ecuador and Guatemala?
- 0.29 kt, with Guatemala ahead.
- How many years of comparable data are there for Ecuador and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Guatemala rank globally for emissions from crops — emissions?
- Ecuador ranks 77th and Guatemala ranks 74th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf