Ecuador vs Tunisia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Ecuador
- Tunisia
How they compare
Tunisia currently reports 5.77 kt against 5.62 kt in Ecuador, a difference of 0.15 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 77th and Tunisia ranks 76th of 232 countries.
Across the 9 decades both report, Ecuador averaged higher in 7 and Tunisia in 2.
Head to head by decade
| Decade | Ecuador | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5193 kt | 0.4428 kt | 0.0765 kt | Ecuador |
| 1970s | 0.8696 kt | 0.7909 kt | 0.0787 kt | Ecuador |
| 1980s | 1.13 kt | 1.25 kt | 0.1187 kt | Tunisia |
| 1990s | 1.79 kt | 1.59 kt | 0.2082 kt | Ecuador |
| 2000s | 3.43 kt | 1.91 kt | 1.52 kt | Ecuador |
| 2010s | 4.4 kt | 2.14 kt | 2.26 kt | Ecuador |
| 2020s | 4.07 kt | 2.2 kt | 1.87 kt | Ecuador |
| 2030s | 4.65 kt | 3.37 kt | 1.28 kt | Ecuador |
| 2050s | 5.62 kt | 5.77 kt | 0.1547 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Ecuador or Tunisia?
- Tunisia, at 5.77 kt against 5.62 kt in Ecuador as of 2050.
- What is the difference in emissions from crops — emissions between Ecuador and Tunisia?
- 0.15 kt, with Tunisia ahead.
- How many years of comparable data are there for Ecuador and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Tunisia rank globally for emissions from crops — emissions?
- Ecuador ranks 77th and Tunisia ranks 76th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf