Ecuador vs Zimbabwe: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Ecuador
- Zimbabwe
How they compare
Ecuador currently reports 5.62 kt against 5.08 kt in Zimbabwe, a difference of 0.54 kt.
That makes Ecuador's figure about 1.1 times Zimbabwe's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Ecuador ranks 77th and Zimbabwe ranks 80th of 232 countries.
Across the 9 decades both report, Ecuador averaged higher in 5 and Zimbabwe in 4.
Head to head by decade
| Decade | Ecuador | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5193 kt | 1.03 kt | 0.5124 kt | Zimbabwe |
| 1970s | 0.8696 kt | 1.82 kt | 0.947 kt | Zimbabwe |
| 1980s | 1.13 kt | 2.43 kt | 1.3 kt | Zimbabwe |
| 1990s | 1.79 kt | 2.4 kt | 0.6095 kt | Zimbabwe |
| 2000s | 3.43 kt | 1.95 kt | 1.49 kt | Ecuador |
| 2010s | 4.4 kt | 1.58 kt | 2.82 kt | Ecuador |
| 2020s | 4.07 kt | 2.72 kt | 1.35 kt | Ecuador |
| 2030s | 4.65 kt | 3.21 kt | 1.44 kt | Ecuador |
| 2050s | 5.62 kt | 5.08 kt | 0.5381 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Ecuador or Zimbabwe?
- Ecuador, at 5.62 kt against 5.08 kt in Zimbabwe as of 2050.
- What is the difference in emissions from crops — emissions between Ecuador and Zimbabwe?
- 0.54 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Zimbabwe rank globally for emissions from crops — emissions?
- Ecuador ranks 77th and Zimbabwe ranks 80th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf