Egypt vs Mexico: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Egypt
- Mexico
How they compare
Mexico currently reports 51.35 kt against 44.79 kt in Egypt, a difference of 6.56 kt.
That makes Mexico's figure about 1.1 times Egypt's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Mexico ahead.
Egypt ranks 16th and Mexico ranks 14th of 199 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.63 kt | 8.99 kt | 2.37 kt | Mexico |
| 1970s | 10.11 kt | 17.83 kt | 7.72 kt | Mexico |
| 1980s | 16.01 kt | 30.78 kt | 14.77 kt | Mexico |
| 1990s | 21.49 kt | 31.74 kt | 10.25 kt | Mexico |
| 2000s | 29.12 kt | 30.16 kt | 1.04 kt | Mexico |
| 2010s | 29.83 kt | 35.11 kt | 5.29 kt | Mexico |
| 2020s | 32.13 kt | 33.99 kt | 1.85 kt | Mexico |
| 2030s | 37.45 kt | 42.55 kt | 5.1 kt | Mexico |
| 2050s | 44.79 kt | 51.35 kt | 6.56 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Egypt or Mexico?
- Mexico, at 51.35 kt against 44.79 kt in Egypt as of 2050.
- What is the difference in emissions from crops — emissions between Egypt and Mexico?
- 6.56 kt, with Mexico ahead.
- How many years of comparable data are there for Egypt and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Mexico rank globally for emissions from crops — emissions?
- Egypt ranks 16th and Mexico ranks 14th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf