Egypt vs Thailand: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Egypt
- Thailand
How they compare
Egypt currently reports 44.79 kt against 41.25 kt in Thailand, a difference of 3.54 kt.
That makes Egypt's figure about 1.1 times Thailand's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 21st and Thailand ranks 24th of 232 countries.
Across the 9 decades both report, Egypt averaged higher in 4 and Thailand in 5.
Head to head by decade
| Decade | Egypt | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.63 kt | 5.36 kt | 1.27 kt | Egypt |
| 1970s | 10.11 kt | 8.05 kt | 2.06 kt | Egypt |
| 1980s | 16.01 kt | 13.79 kt | 2.22 kt | Egypt |
| 1990s | 21.49 kt | 23.65 kt | 2.16 kt | Thailand |
| 2000s | 29.12 kt | 33.51 kt | 4.39 kt | Thailand |
| 2010s | 29.83 kt | 42.03 kt | 12.2 kt | Thailand |
| 2020s | 32.13 kt | 49.23 kt | 17.09 kt | Thailand |
| 2030s | 37.45 kt | 42.9 kt | 5.45 kt | Thailand |
| 2050s | 44.79 kt | 41.25 kt | 3.54 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Egypt or Thailand?
- Egypt, at 44.79 kt against 41.25 kt in Thailand as of 2050.
- What is the difference in emissions from crops — emissions between Egypt and Thailand?
- 3.54 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Thailand rank globally for emissions from crops — emissions?
- Egypt ranks 21st and Thailand ranks 24th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf