Egypt vs Turkey: Emissions from crops — Emissions

Egypt
44.79 kt
in 2050
Turkey
45.52 kt
in 2050
Egypt rank
21st
Turkey rank
19th

Emissions from crops — Emissions over time

  • Egypt
  • Turkey
1020304050196120052050

How they compare

Turkey currently reports 45.52 kt against 44.79 kt in Egypt, a difference of 0.73 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Turkey ahead.

Egypt ranks 21st and Turkey ranks 19th of 232 countries.

Turkey has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Egypt Turkey Difference Ahead
1960s 6.63 kt 6.84 kt 0.2188 kt Turkey
1970s 10.11 kt 16.31 kt 6.2 kt Turkey
1980s 16.01 kt 27.47 kt 11.46 kt Turkey
1990s 21.49 kt 33.24 kt 11.76 kt Turkey
2000s 29.12 kt 35.84 kt 6.72 kt Turkey
2010s 29.83 kt 41 kt 11.17 kt Turkey
2020s 32.13 kt 47.29 kt 15.16 kt Turkey
2030s 37.45 kt 41.72 kt 4.27 kt Turkey
2050s 44.79 kt 45.52 kt 0.7314 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from crops — emissions, Egypt or Turkey?
Turkey, at 45.52 kt against 44.79 kt in Egypt as of 2050.
What is the difference in emissions from crops — emissions between Egypt and Turkey?
0.73 kt, with Turkey ahead.
How many years of comparable data are there for Egypt and Turkey?
65 years are reported by both, from 1961 to 2050.
How do Egypt and Turkey rank globally for emissions from crops — emissions?
Egypt ranks 21st and Turkey ranks 19th of 232 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Turkey: Emissions from crops — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/emissions-from-crops-emissions-n2o-fao-tier-1/egypt-arab-rep/turkiye/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
265 places, 15,479 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf