El Salvador vs Niger: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- El Salvador
- Niger
How they compare
Niger currently reports 4.07 kt against 3.77 kt in El Salvador, a difference of 0.3 kt.
That makes Niger's figure about 1.1 times El Salvador's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 92nd and Niger ranks 89th of 232 countries.
Across the 9 decades both report, El Salvador averaged higher in 5 and Niger in 4.
Head to head by decade
| Decade | El Salvador | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6782 kt | 0.3798 kt | 0.2985 kt | El Salvador |
| 1970s | 1.53 kt | 0.4306 kt | 1.1 kt | El Salvador |
| 1980s | 1.34 kt | 0.674 kt | 0.6661 kt | El Salvador |
| 1990s | 1.36 kt | 1.02 kt | 0.331 kt | El Salvador |
| 2000s | 1.33 kt | 1.35 kt | 0.0233 kt | Niger |
| 2010s | 1.41 kt | 2 kt | 0.5933 kt | Niger |
| 2020s | 0.9891 kt | 1.96 kt | 0.9665 kt | Niger |
| 2030s | 2.9 kt | 2.6 kt | 0.3047 kt | El Salvador |
| 2050s | 3.77 kt | 4.07 kt | 0.2963 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, El Salvador or Niger?
- Niger, at 4.07 kt against 3.77 kt in El Salvador as of 2050.
- What is the difference in emissions from crops — emissions between El Salvador and Niger?
- 0.3 kt, with Niger ahead.
- How many years of comparable data are there for El Salvador and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Niger rank globally for emissions from crops — emissions?
- El Salvador ranks 92nd and Niger ranks 89th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf