El Salvador vs Norway: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- El Salvador
- Norway
How they compare
El Salvador currently reports 3.77 kt against 3.4 kt in Norway, a difference of 0.37 kt.
That makes El Salvador's figure about 1.1 times Norway's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Norway ahead.
El Salvador ranks 92nd and Norway ranks 95th of 232 countries.
Across the 9 decades both report, El Salvador averaged higher in 1 and Norway in 8.
Head to head by decade
| Decade | El Salvador | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6782 kt | 1.49 kt | 0.8125 kt | Norway |
| 1970s | 1.53 kt | 2.18 kt | 0.6538 kt | Norway |
| 1980s | 1.34 kt | 2.56 kt | 1.22 kt | Norway |
| 1990s | 1.36 kt | 2.59 kt | 1.23 kt | Norway |
| 2000s | 1.33 kt | 2.43 kt | 1.1 kt | Norway |
| 2010s | 1.41 kt | 2.32 kt | 0.9169 kt | Norway |
| 2020s | 0.9891 kt | 2.51 kt | 1.52 kt | Norway |
| 2030s | 2.9 kt | 3.05 kt | 0.149 kt | Norway |
| 2050s | 3.77 kt | 3.4 kt | 0.3676 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, El Salvador or Norway?
- El Salvador, at 3.77 kt against 3.4 kt in Norway as of 2050.
- What is the difference in emissions from crops — emissions between El Salvador and Norway?
- 0.37 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Norway rank globally for emissions from crops — emissions?
- El Salvador ranks 92nd and Norway ranks 95th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf