Eswatini vs Gambia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Eswatini
- Gambia
How they compare
Gambia currently reports 0.2827 kt against 0.2521 kt in Eswatini, a difference of 0.0306 kt.
That makes Gambia's figure about 1.1 times Eswatini's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 158th and Gambia ranks 157th of 232 countries.
Across the 9 decades both report, Eswatini averaged higher in 8 and Gambia in 1.
Head to head by decade
| Decade | Eswatini | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0815 kt | 0.0273 kt | 0.0541 kt | Eswatini |
| 1970s | 0.126 kt | 0.0327 kt | 0.0933 kt | Eswatini |
| 1980s | 0.1743 kt | 0.0511 kt | 0.1232 kt | Eswatini |
| 1990s | 0.1065 kt | 0.0407 kt | 0.0658 kt | Eswatini |
| 2000s | 0.1162 kt | 0.0811 kt | 0.0351 kt | Eswatini |
| 2010s | 0.1474 kt | 0.0886 kt | 0.0588 kt | Eswatini |
| 2020s | 0.1881 kt | 0.0814 kt | 0.1067 kt | Eswatini |
| 2030s | 0.2154 kt | 0.1586 kt | 0.0568 kt | Eswatini |
| 2050s | 0.2521 kt | 0.2827 kt | 0.0306 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Eswatini or Gambia?
- Gambia, at 0.2827 kt against 0.2521 kt in Eswatini as of 2050.
- What is the difference in emissions from crops — emissions between Eswatini and Gambia?
- 0.0306 kt, with Gambia ahead.
- How many years of comparable data are there for Eswatini and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Gambia rank globally for emissions from crops — emissions?
- Eswatini ranks 158th and Gambia ranks 157th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf