Eswatini vs Mongolia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Eswatini
- Mongolia
How they compare
Eswatini currently reports 0.2521 kt against 0.2444 kt in Mongolia, a difference of 0.0077 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 158th and Mongolia ranks 159th of 232 countries.
Across the 9 decades both report, Eswatini averaged higher in 2 and Mongolia in 7.
Head to head by decade
| Decade | Eswatini | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0815 kt | 0.1013 kt | 0.0199 kt | Mongolia |
| 1970s | 0.126 kt | 0.1755 kt | 0.0495 kt | Mongolia |
| 1980s | 0.1743 kt | 0.4424 kt | 0.2681 kt | Mongolia |
| 1990s | 0.1065 kt | 0.2315 kt | 0.125 kt | Mongolia |
| 2000s | 0.1162 kt | 0.1686 kt | 0.0524 kt | Mongolia |
| 2010s | 0.1474 kt | 0.5605 kt | 0.4131 kt | Mongolia |
| 2020s | 0.1881 kt | 1.16 kt | 0.9695 kt | Mongolia |
| 2030s | 0.2154 kt | 0.2008 kt | 0.0146 kt | Eswatini |
| 2050s | 0.2521 kt | 0.2444 kt | 0.0077 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Eswatini or Mongolia?
- Eswatini, at 0.2521 kt against 0.2444 kt in Mongolia as of 2050.
- What is the difference in emissions from crops — emissions between Eswatini and Mongolia?
- 0.0077 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Mongolia rank globally for emissions from crops — emissions?
- Eswatini ranks 158th and Mongolia ranks 159th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf