Ethiopia vs Italy: Emissions from crops — Emissions

Ethiopia
17.55 kt
in 2050
Italy
21.66 kt
in 2050
Ethiopia rank
37th
Italy rank
35th

Emissions from crops — Emissions over time

  • Ethiopia
  • Italy
0102030196120052050

How they compare

Italy currently reports 21.66 kt against 17.55 kt in Ethiopia, a difference of 4.11 kt.

That makes Italy's figure about 1.2 times Ethiopia's.

The two have swapped places 2 times across 33 shared years of data; in 1993 it was Italy ahead.

Ethiopia ranks 37th and Italy ranks 35th of 232 countries.

Italy has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Italy Difference Ahead
1990s 2.86 kt 22.67 kt 19.8 kt Italy
2000s 4.28 kt 20.51 kt 16.23 kt Italy
2010s 9.9 kt 15.95 kt 6.05 kt Italy
2020s 15.18 kt 15.48 kt 0.3055 kt Italy
2030s 10.69 kt 21.49 kt 10.79 kt Italy
2050s 17.55 kt 21.66 kt 4.11 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from crops — emissions, Ethiopia or Italy?
Italy, at 21.66 kt against 17.55 kt in Ethiopia as of 2050.
What is the difference in emissions from crops — emissions between Ethiopia and Italy?
4.11 kt, with Italy ahead.
How many years of comparable data are there for Ethiopia and Italy?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Italy rank globally for emissions from crops — emissions?
Ethiopia ranks 37th and Italy ranks 35th of 232 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Italy: Emissions from crops — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://climate.statizoid.com/compare/emissions-from-crops-emissions-n2o-fao-tier-1/ethiopia/italy/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
265 places, 15,479 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf