Ethiopia vs South Africa: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Ethiopia
- South Africa
How they compare
South Africa currently reports 19.32 kt against 17.55 kt in Ethiopia, a difference of 1.77 kt.
That makes South Africa's figure about 1.1 times Ethiopia's.
The two have swapped places 4 times across 33 shared years of data; in 1993 it was South Africa ahead.
Ethiopia ranks 37th and South Africa ranks 36th of 232 countries.
South Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.86 kt | 11.1 kt | 8.24 kt | South Africa |
| 2000s | 4.28 kt | 11.44 kt | 7.16 kt | South Africa |
| 2010s | 9.9 kt | 11.92 kt | 2.02 kt | South Africa |
| 2020s | 15.18 kt | 15.32 kt | 0.1444 kt | South Africa |
| 2030s | 10.69 kt | 16.51 kt | 5.81 kt | South Africa |
| 2050s | 17.55 kt | 19.32 kt | 1.77 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Ethiopia or South Africa?
- South Africa, at 19.32 kt against 17.55 kt in Ethiopia as of 2050.
- What is the difference in emissions from crops — emissions between Ethiopia and South Africa?
- 1.77 kt, with South Africa ahead.
- How many years of comparable data are there for Ethiopia and South Africa?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and South Africa rank globally for emissions from crops — emissions?
- Ethiopia ranks 37th and South Africa ranks 36th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf