Faroe Islands vs Saint Lucia: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Faroe Islands
- Saint Lucia
How they compare
Faroe Islands currently reports 0.0087 kt against 0.0065 kt in Saint Lucia, a difference of 0.0022 kt.
That makes Faroe Islands's figure about 1.3 times Saint Lucia's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
Faroe Islands ranks 196th and Saint Lucia ranks 199th of 232 countries.
Across the 7 decades both report, Faroe Islands averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Faroe Islands | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.009 kt | 0.0089 kt | Saint Lucia |
| 1970s | 0.0001 kt | 0.0299 kt | 0.0298 kt | Saint Lucia |
| 1980s | 0.0001 kt | 0.0312 kt | 0.0311 kt | Saint Lucia |
| 1990s | 0.0001 kt | 0.0267 kt | 0.0266 kt | Saint Lucia |
| 2000s | 0.0048 kt | 0.0051 kt | 0.0004 kt | Saint Lucia |
| 2010s | 0.0082 kt | 0.0055 kt | 0.0027 kt | Faroe Islands |
| 2020s | 0.0002 kt | 0.0065 kt | 0.0063 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Faroe Islands or Saint Lucia?
- Faroe Islands, at 0.0087 kt against 0.0065 kt in Saint Lucia as of 2050.
- What is the difference in emissions from crops — emissions between Faroe Islands and Saint Lucia?
- 0.0022 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Faroe Islands and Saint Lucia rank globally for emissions from crops — emissions?
- Faroe Islands ranks 196th and Saint Lucia ranks 199th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf