Fiji vs Mauritius: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Fiji
- Mauritius
How they compare
Mauritius currently reports 0.1969 kt against 0.1652 kt in Fiji, a difference of 0.0317 kt.
That makes Mauritius's figure about 1.2 times Fiji's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Mauritius ahead.
Fiji ranks 168th and Mauritius ranks 165th of 232 countries.
Across the 9 decades both report, Fiji averaged higher in 1 and Mauritius in 8.
Head to head by decade
| Decade | Fiji | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0986 kt | 0.2041 kt | 0.1055 kt | Mauritius |
| 1970s | 0.1792 kt | 0.2137 kt | 0.0346 kt | Mauritius |
| 1980s | 0.2288 kt | 0.2275 kt | 0.0013 kt | Fiji |
| 1990s | 0.2057 kt | 0.2507 kt | 0.045 kt | Mauritius |
| 2000s | 0.1155 kt | 0.2026 kt | 0.0871 kt | Mauritius |
| 2010s | 0.0848 kt | 0.1714 kt | 0.0866 kt | Mauritius |
| 2020s | 0.0904 kt | 0.1191 kt | 0.0287 kt | Mauritius |
| 2030s | 0.1489 kt | 0.1952 kt | 0.0463 kt | Mauritius |
| 2050s | 0.1652 kt | 0.1969 kt | 0.0317 kt | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Fiji or Mauritius?
- Mauritius, at 0.1969 kt against 0.1652 kt in Fiji as of 2050.
- What is the difference in emissions from crops — emissions between Fiji and Mauritius?
- 0.0317 kt, with Mauritius ahead.
- How many years of comparable data are there for Fiji and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Mauritius rank globally for emissions from crops — emissions?
- Fiji ranks 168th and Mauritius ranks 165th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf