Finland vs Saudi Arabia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Finland
- Saudi Arabia
How they compare
Finland currently reports 4.01 kt against 3.78 kt in Saudi Arabia, a difference of 0.23 kt.
That makes Finland's figure about 1.1 times Saudi Arabia's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 90th and Saudi Arabia ranks 91st of 232 countries.
Across the 9 decades both report, Finland averaged higher in 5 and Saudi Arabia in 4.
Head to head by decade
| Decade | Finland | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.6 kt | 0.1558 kt | 2.45 kt | Finland |
| 1970s | 4.66 kt | 0.216 kt | 4.44 kt | Finland |
| 1980s | 5.09 kt | 3.53 kt | 1.57 kt | Finland |
| 1990s | 4.5 kt | 5.47 kt | 0.9686 kt | Saudi Arabia |
| 2000s | 4.15 kt | 5.03 kt | 0.8794 kt | Saudi Arabia |
| 2010s | 3.8 kt | 4.1 kt | 0.3012 kt | Saudi Arabia |
| 2020s | 3.51 kt | 5.56 kt | 2.05 kt | Saudi Arabia |
| 2030s | 4.02 kt | 3.35 kt | 0.6643 kt | Finland |
| 2050s | 4.01 kt | 3.78 kt | 0.2284 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Finland or Saudi Arabia?
- Finland, at 4.01 kt against 3.78 kt in Saudi Arabia as of 2050.
- What is the difference in emissions from crops — emissions between Finland and Saudi Arabia?
- 0.23 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Saudi Arabia rank globally for emissions from crops — emissions?
- Finland ranks 90th and Saudi Arabia ranks 91st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf