French Polynesia vs Qatar: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- French Polynesia
- Qatar
How they compare
Qatar currently reports 0.015 kt against 0.0101 kt in French Polynesia, a difference of 0.0049 kt.
That makes Qatar's figure about 1.5 times French Polynesia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Qatar ahead.
French Polynesia ranks 165th and Qatar ranks 163rd of 199 countries.
Qatar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | French Polynesia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0.0024 kt | 0.0039 kt | 0.0014 kt | Qatar |
| 1980s | 0.0077 kt | 0.0145 kt | 0.0068 kt | Qatar |
| 1990s | 0.0082 kt | 0.048 kt | 0.0398 kt | Qatar |
| 2000s | 0.0076 kt | 0.0206 kt | 0.013 kt | Qatar |
| 2010s | 0.0063 kt | 0.0262 kt | 0.0199 kt | Qatar |
| 2020s | 0.0062 kt | 0.0332 kt | 0.027 kt | Qatar |
| 2030s | 0.0091 kt | 0.0134 kt | 0.0043 kt | Qatar |
| 2050s | 0.0101 kt | 0.015 kt | 0.0049 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, French Polynesia or Qatar?
- Qatar, at 0.015 kt against 0.0101 kt in French Polynesia as of 2050.
- What is the difference in emissions from crops — emissions between French Polynesia and Qatar?
- 0.0049 kt, with Qatar ahead.
- How many years of comparable data are there for French Polynesia and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do French Polynesia and Qatar rank globally for emissions from crops — emissions?
- French Polynesia ranks 165th and Qatar ranks 163rd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf