Gambia vs Suriname: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Gambia
- Suriname
How they compare
Gambia currently reports 0.2827 kt against 0.2378 kt in Suriname, a difference of 0.0449 kt.
That makes Gambia's figure about 1.2 times Suriname's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Suriname ahead.
Gambia ranks 157th and Suriname ranks 160th of 232 countries.
Across the 9 decades both report, Gambia averaged higher in 1 and Suriname in 8.
Head to head by decade
| Decade | Gambia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0273 kt | 0.0508 kt | 0.0234 kt | Suriname |
| 1970s | 0.0327 kt | 0.1104 kt | 0.0777 kt | Suriname |
| 1980s | 0.0511 kt | 0.19 kt | 0.1389 kt | Suriname |
| 1990s | 0.0407 kt | 0.1369 kt | 0.0962 kt | Suriname |
| 2000s | 0.0811 kt | 0.1816 kt | 0.1005 kt | Suriname |
| 2010s | 0.0886 kt | 0.2424 kt | 0.1538 kt | Suriname |
| 2020s | 0.0814 kt | 0.2823 kt | 0.2009 kt | Suriname |
| 2030s | 0.1586 kt | 0.2139 kt | 0.0553 kt | Suriname |
| 2050s | 0.2827 kt | 0.2378 kt | 0.0449 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Gambia or Suriname?
- Gambia, at 0.2827 kt against 0.2378 kt in Suriname as of 2050.
- What is the difference in emissions from crops — emissions between Gambia and Suriname?
- 0.0449 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Suriname rank globally for emissions from crops — emissions?
- Gambia ranks 157th and Suriname ranks 160th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf