Georgia vs Panama: Emissions from crops — Emissions

Georgia
0.9746 kt
in 2050
Panama
0.9325 kt
in 2050
Georgia rank
136th
Panama rank
138th

Emissions from crops — Emissions over time

  • Georgia
  • Panama
0.250.50.7511.21.5196120052050

How they compare

Georgia currently reports 0.9746 kt against 0.9325 kt in Panama, a difference of 0.0421 kt.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 136th and Panama ranks 138th of 232 countries.

Across the 6 decades both report, Georgia averaged higher in 5 and Panama in 1.

Head to head by decade

Decade Georgia Panama Difference Ahead
1990s 0.9171 kt 0.5475 kt 0.3696 kt Georgia
2000s 0.5971 kt 0.4478 kt 0.1494 kt Georgia
2010s 0.448 kt 0.4738 kt 0.0259 kt Panama
2020s 1 kt 0.8125 kt 0.1887 kt Georgia
2030s 0.7865 kt 0.6762 kt 0.1103 kt Georgia
2050s 0.9746 kt 0.9325 kt 0.0421 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from crops — emissions, Georgia or Panama?
Georgia, at 0.9746 kt against 0.9325 kt in Panama as of 2050.
What is the difference in emissions from crops — emissions between Georgia and Panama?
0.0421 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Panama?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Panama rank globally for emissions from crops — emissions?
Georgia ranks 136th and Panama ranks 138th of 232 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Panama: Emissions from crops — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 October 2026, from https://climate.statizoid.com/compare/emissions-from-crops-emissions-n2o-fao-tier-1/georgia/panama/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
265 places, 15,479 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf