Georgia vs Sierra Leone: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Georgia
- Sierra Leone
How they compare
Georgia currently reports 0.9746 kt against 0.761 kt in Sierra Leone, a difference of 0.2136 kt.
That makes Georgia's figure about 1.3 times Sierra Leone's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 136th and Sierra Leone ranks 139th of 232 countries.
Across the 6 decades both report, Georgia averaged higher in 5 and Sierra Leone in 1.
Head to head by decade
| Decade | Georgia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9171 kt | 0.2125 kt | 0.7046 kt | Georgia |
| 2000s | 0.5971 kt | 0.3116 kt | 0.2856 kt | Georgia |
| 2010s | 0.448 kt | 0.5056 kt | 0.0577 kt | Sierra Leone |
| 2020s | 1 kt | 0.6214 kt | 0.3799 kt | Georgia |
| 2030s | 0.7865 kt | 0.5237 kt | 0.2628 kt | Georgia |
| 2050s | 0.9746 kt | 0.761 kt | 0.2136 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Georgia or Sierra Leone?
- Georgia, at 0.9746 kt against 0.761 kt in Sierra Leone as of 2050.
- What is the difference in emissions from crops — emissions between Georgia and Sierra Leone?
- 0.2136 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Sierra Leone?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Sierra Leone rank globally for emissions from crops — emissions?
- Georgia ranks 136th and Sierra Leone ranks 139th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf