Ghana vs Honduras: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Ghana
- Honduras
How they compare
Honduras currently reports 2.84 kt against 2.53 kt in Ghana, a difference of 0.31 kt.
That makes Honduras's figure about 1.1 times Ghana's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Honduras ahead.
Ghana ranks 106th and Honduras ranks 103rd of 232 countries.
Across the 9 decades both report, Ghana averaged higher in 1 and Honduras in 8.
Head to head by decade
| Decade | Ghana | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1668 kt | 0.2964 kt | 0.1296 kt | Honduras |
| 1970s | 0.3797 kt | 0.4115 kt | 0.0318 kt | Honduras |
| 1980s | 0.4408 kt | 0.516 kt | 0.0752 kt | Honduras |
| 1990s | 0.5625 kt | 1.26 kt | 0.6948 kt | Honduras |
| 2000s | 0.8771 kt | 1.48 kt | 0.6024 kt | Honduras |
| 2010s | 1.81 kt | 1.98 kt | 0.1659 kt | Honduras |
| 2020s | 2.88 kt | 2.52 kt | 0.3668 kt | Ghana |
| 2030s | 1.78 kt | 1.95 kt | 0.1691 kt | Honduras |
| 2050s | 2.53 kt | 2.84 kt | 0.311 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Ghana or Honduras?
- Honduras, at 2.84 kt against 2.53 kt in Ghana as of 2050.
- What is the difference in emissions from crops — emissions between Ghana and Honduras?
- 0.31 kt, with Honduras ahead.
- How many years of comparable data are there for Ghana and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Honduras rank globally for emissions from crops — emissions?
- Ghana ranks 106th and Honduras ranks 103rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf