Greece vs Guatemala: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Greece
- Guatemala
How they compare
Guatemala currently reports 5.91 kt against 5.8 kt in Greece, a difference of 0.11 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 75th and Guatemala ranks 74th of 232 countries.
Across the 9 decades both report, Greece averaged higher in 8 and Guatemala in 1.
Head to head by decade
| Decade | Greece | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.66 kt | 0.5235 kt | 3.14 kt | Greece |
| 1970s | 6.54 kt | 1.08 kt | 5.47 kt | Greece |
| 1980s | 9.64 kt | 1.64 kt | 8 kt | Greece |
| 1990s | 8.31 kt | 2.57 kt | 5.74 kt | Greece |
| 2000s | 5.97 kt | 2.9 kt | 3.07 kt | Greece |
| 2010s | 4.69 kt | 4.12 kt | 0.5721 kt | Greece |
| 2020s | 4.61 kt | 4.36 kt | 0.2542 kt | Greece |
| 2030s | 5.76 kt | 5.13 kt | 0.6375 kt | Greece |
| 2050s | 5.8 kt | 5.91 kt | 0.1057 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Greece or Guatemala?
- Guatemala, at 5.91 kt against 5.8 kt in Greece as of 2050.
- What is the difference in emissions from crops — emissions between Greece and Guatemala?
- 0.11 kt, with Guatemala ahead.
- How many years of comparable data are there for Greece and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Guatemala rank globally for emissions from crops — emissions?
- Greece ranks 75th and Guatemala ranks 74th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf