Greenland vs Maldives: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Greenland
- Maldives
How they compare
Maldives currently reports 0.0044 kt against 0.0031 kt in Greenland, a difference of 0.0013 kt.
That makes Maldives's figure about 1.4 times Greenland's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Maldives ahead.
Greenland ranks 205th and Maldives ranks 204th of 232 countries.
Across the 9 decades both report, Greenland averaged higher in 1 and Maldives in 6.
Head to head by decade
| Decade | Greenland | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0001 kt | 0.0001 kt | Maldives |
| 1970s | 0 kt | 0.0001 kt | 0.0001 kt | Maldives |
| 1980s | 0 kt | 0 kt | 0 kt | — |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0.0019 kt | 0.0014 kt | 0.0006 kt | Greenland |
| 2010s | 0.001 kt | 0.0053 kt | 0.0043 kt | Maldives |
| 2020s | 0.0005 kt | 0.0048 kt | 0.0043 kt | Maldives |
| 2030s | 0.0027 kt | 0.0039 kt | 0.0012 kt | Maldives |
| 2050s | 0.0031 kt | 0.0044 kt | 0.0013 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Greenland or Maldives?
- Maldives, at 0.0044 kt against 0.0031 kt in Greenland as of 2050.
- What is the difference in emissions from crops — emissions between Greenland and Maldives?
- 0.0013 kt, with Maldives ahead.
- How many years of comparable data are there for Greenland and Maldives?
- 65 years are reported by both, from 1961 to 2050.
- How do Greenland and Maldives rank globally for emissions from crops — emissions?
- Greenland ranks 205th and Maldives ranks 204th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf