Grenada vs Tonga: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Grenada
- Tonga
How they compare
Grenada currently reports 0.0002 kt against 0 kt in Tonga, a difference of 0.0002 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 189th and Tonga ranks 191st of 197 countries.
Across the 9 decades both report, Grenada averaged higher in 8 and Tonga in 1.
Head to head by decade
| Decade | Grenada | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0 kt | 0.0002 kt | Grenada |
| 1970s | 0.0002 kt | 0 kt | 0.0002 kt | Grenada |
| 1980s | 0.0001 kt | 0.0007 kt | 0.0006 kt | Tonga |
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Grenada |
| 2000s | 0.0024 kt | 0.0004 kt | 0.0019 kt | Grenada |
| 2010s | 0.0034 kt | 0.0012 kt | 0.0021 kt | Grenada |
| 2020s | 0.0034 kt | 0.0016 kt | 0.0018 kt | Grenada |
| 2030s | 0.0002 kt | 0 kt | 0.0002 kt | Grenada |
| 2050s | 0.0002 kt | 0 kt | 0.0002 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Grenada or Tonga?
- Grenada, at 0.0002 kt against 0 kt in Tonga as of 2050.
- What is the difference in emissions from crops — emissions between Grenada and Tonga?
- 0.0002 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Tonga?
- 65 years are reported by both, from 1961 to 2050.
- How do Grenada and Tonga rank globally for emissions from crops — emissions?
- Grenada ranks 189th and Tonga ranks 191st of 197 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf