Grenada vs Tuvalu: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Grenada
- Tuvalu
How they compare
Grenada currently reports 0.0002 kt against 0 kt in Tuvalu, a difference of 0.0002 kt.
Across all 22 years both countries report, Grenada has been ahead every year.
Grenada ranks 222nd and Tuvalu ranks 224th of 232 countries.
Grenada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Grenada | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0029 kt | 0.0002 kt | 0.0028 kt | Grenada |
| 2010s | 0.0034 kt | 0.0001 kt | 0.0032 kt | Grenada |
| 2020s | 0.0034 kt | 0 kt | 0.0034 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Grenada or Tuvalu?
- Grenada, at 0.0002 kt against 0 kt in Tuvalu as of 2050.
- What is the difference in emissions from crops — emissions between Grenada and Tuvalu?
- 0.0002 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Tuvalu?
- 22 years are reported by both, from 2002 to 2023.
- How do Grenada and Tuvalu rank globally for emissions from crops — emissions?
- Grenada ranks 222nd and Tuvalu ranks 224th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf