Guadeloupe vs Samoa: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Guadeloupe
- Samoa
How they compare
Guadeloupe currently reports 0.0007 kt against 0.0004 kt in Samoa, a difference of 0.0003 kt.
That makes Guadeloupe's figure about 1.8 times Samoa's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 214th and Samoa ranks 217th of 232 countries.
Across the 9 decades both report, Guadeloupe averaged higher in 7 and Samoa in 2.
Head to head by decade
| Decade | Guadeloupe | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0426 kt | 0 kt | 0.0426 kt | Guadeloupe |
| 1970s | 0.068 kt | 0.0001 kt | 0.0679 kt | Guadeloupe |
| 1980s | 0.0657 kt | 0.0004 kt | 0.0653 kt | Guadeloupe |
| 1990s | 0.0618 kt | 0 kt | 0.0618 kt | Guadeloupe |
| 2000s | 0.0307 kt | 0.0002 kt | 0.0305 kt | Guadeloupe |
| 2010s | 0 kt | 0.0002 kt | 0.0002 kt | Samoa |
| 2020s | 0 kt | 0.0002 kt | 0.0002 kt | Samoa |
| 2030s | 0.0007 kt | 0.0004 kt | 0.0003 kt | Guadeloupe |
| 2050s | 0.0007 kt | 0.0004 kt | 0.0003 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Guadeloupe or Samoa?
- Guadeloupe, at 0.0007 kt against 0.0004 kt in Samoa as of 2050.
- What is the difference in emissions from crops — emissions between Guadeloupe and Samoa?
- 0.0003 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Samoa?
- 65 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Samoa rank globally for emissions from crops — emissions?
- Guadeloupe ranks 214th and Samoa ranks 217th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf