Guatemala vs Tunisia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Guatemala
- Tunisia
How they compare
Guatemala currently reports 5.91 kt against 5.77 kt in Tunisia, a difference of 0.14 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 74th and Tunisia ranks 76th of 232 countries.
Guatemala has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5235 kt | 0.4428 kt | 0.0807 kt | Guatemala |
| 1970s | 1.08 kt | 0.7909 kt | 0.2872 kt | Guatemala |
| 1980s | 1.64 kt | 1.25 kt | 0.397 kt | Guatemala |
| 1990s | 2.57 kt | 1.59 kt | 0.9788 kt | Guatemala |
| 2000s | 2.9 kt | 1.91 kt | 0.9918 kt | Guatemala |
| 2010s | 4.12 kt | 2.14 kt | 1.98 kt | Guatemala |
| 2020s | 4.36 kt | 2.2 kt | 2.16 kt | Guatemala |
| 2030s | 5.13 kt | 3.37 kt | 1.76 kt | Guatemala |
| 2050s | 5.91 kt | 5.77 kt | 0.1396 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Guatemala or Tunisia?
- Guatemala, at 5.91 kt against 5.77 kt in Tunisia as of 2050.
- What is the difference in emissions from crops — emissions between Guatemala and Tunisia?
- 0.14 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Tunisia rank globally for emissions from crops — emissions?
- Guatemala ranks 74th and Tunisia ranks 76th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf