Guinea vs Senegal: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Guinea
- Senegal
How they compare
Guinea currently reports 2.03 kt against 2.02 kt in Senegal, a difference of 0.01 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Senegal ahead.
Guinea ranks 115th and Senegal ranks 116th of 232 countries.
Across the 9 decades both report, Guinea averaged higher in 5 and Senegal in 4.
Head to head by decade
| Decade | Guinea | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1541 kt | 0.2751 kt | 0.121 kt | Senegal |
| 1970s | 0.2041 kt | 0.3802 kt | 0.1761 kt | Senegal |
| 1980s | 0.2832 kt | 0.3958 kt | 0.1127 kt | Senegal |
| 1990s | 0.4625 kt | 0.4761 kt | 0.0136 kt | Senegal |
| 2000s | 0.6981 kt | 0.5735 kt | 0.1246 kt | Guinea |
| 2010s | 1.34 kt | 1.04 kt | 0.3045 kt | Guinea |
| 2020s | 1.81 kt | 1.55 kt | 0.2618 kt | Guinea |
| 2030s | 1.36 kt | 1.14 kt | 0.2214 kt | Guinea |
| 2050s | 2.03 kt | 2.02 kt | 0.0102 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Guinea or Senegal?
- Guinea, at 2.03 kt against 2.02 kt in Senegal as of 2050.
- What is the difference in emissions from crops — emissions between Guinea and Senegal?
- 0.01 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Senegal rank globally for emissions from crops — emissions?
- Guinea ranks 115th and Senegal ranks 116th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf