Haiti vs Iceland: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Haiti
- Iceland
How they compare
Haiti currently reports 0.4516 kt against 0.3504 kt in Iceland, a difference of 0.1012 kt.
That makes Haiti's figure about 1.3 times Iceland's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 150th and Iceland ranks 153rd of 232 countries.
Across the 9 decades both report, Haiti averaged higher in 4 and Iceland in 5.
Head to head by decade
| Decade | Haiti | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1807 kt | 0.2129 kt | 0.0322 kt | Iceland |
| 1970s | 0.1913 kt | 0.2982 kt | 0.1069 kt | Iceland |
| 1980s | 0.2052 kt | 0.2798 kt | 0.0746 kt | Iceland |
| 1990s | 0.2579 kt | 0.2465 kt | 0.0114 kt | Haiti |
| 2000s | 0.2473 kt | 0.2339 kt | 0.0134 kt | Haiti |
| 2010s | 0.3605 kt | 0.2145 kt | 0.146 kt | Haiti |
| 2020s | 0.1755 kt | 0.2289 kt | 0.0534 kt | Iceland |
| 2030s | 0.3066 kt | 0.3106 kt | 0.004 kt | Iceland |
| 2050s | 0.4516 kt | 0.3504 kt | 0.1012 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Haiti or Iceland?
- Haiti, at 0.4516 kt against 0.3504 kt in Iceland as of 2050.
- What is the difference in emissions from crops — emissions between Haiti and Iceland?
- 0.1012 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and Iceland?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Iceland rank globally for emissions from crops — emissions?
- Haiti ranks 150th and Iceland ranks 153rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf