Haiti vs Lebanon: Emissions from crops — Emissions (N2O)
Emissions from crops — Emissions (N2O) over time
- Haiti
- Lebanon
How they compare
Lebanon currently reports 0.5116 kt against 0.4516 kt in Haiti, a difference of 0.06 kt.
That makes Lebanon's figure about 1.1 times Haiti's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Haiti ranks 150th and Lebanon ranks 147th of 232 countries.
Lebanon has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Haiti | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1807 kt | 0.2586 kt | 0.0779 kt | Lebanon |
| 1970s | 0.1913 kt | 0.4572 kt | 0.2658 kt | Lebanon |
| 1980s | 0.2052 kt | 0.3205 kt | 0.1153 kt | Lebanon |
| 1990s | 0.2579 kt | 0.4104 kt | 0.1525 kt | Lebanon |
| 2000s | 0.2473 kt | 0.4444 kt | 0.197 kt | Lebanon |
| 2010s | 0.3605 kt | 0.4567 kt | 0.0962 kt | Lebanon |
| 2020s | 0.1755 kt | 0.319 kt | 0.1435 kt | Lebanon |
| 2030s | 0.3066 kt | 0.4127 kt | 0.1061 kt | Lebanon |
| 2050s | 0.4516 kt | 0.5116 kt | 0.06 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Haiti or Lebanon?
- Lebanon, at 0.5116 kt against 0.4516 kt in Haiti as of 2050.
- What is the difference in emissions from crops — emissions between Haiti and Lebanon?
- 0.06 kt, with Lebanon ahead.
- How many years of comparable data are there for Haiti and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Haiti and Lebanon rank globally for emissions from crops — emissions?
- Haiti ranks 150th and Lebanon ranks 147th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf