Hungary vs Romania: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Hungary
- Romania
How they compare
Romania currently reports 9.55 kt against 9.13 kt in Hungary, a difference of 0.42 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Romania ahead.
Hungary ranks 52nd and Romania ranks 51st of 232 countries.
Romania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.03 kt | 7.63 kt | 1.59 kt | Romania |
| 1970s | 13.01 kt | 15.95 kt | 2.94 kt | Romania |
| 1980s | 15.55 kt | 21.17 kt | 5.62 kt | Romania |
| 1990s | 8.16 kt | 10.71 kt | 2.55 kt | Romania |
| 2000s | 8.93 kt | 9.24 kt | 0.3114 kt | Romania |
| 2010s | 10.25 kt | 12.25 kt | 2 kt | Romania |
| 2020s | 10.52 kt | 14.58 kt | 4.06 kt | Romania |
| 2030s | 9.05 kt | 9.48 kt | 0.4306 kt | Romania |
| 2050s | 9.13 kt | 9.55 kt | 0.4153 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Hungary or Romania?
- Romania, at 9.55 kt against 9.13 kt in Hungary as of 2050.
- What is the difference in emissions from crops — emissions between Hungary and Romania?
- 0.42 kt, with Romania ahead.
- How many years of comparable data are there for Hungary and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Romania rank globally for emissions from crops — emissions?
- Hungary ranks 52nd and Romania ranks 51st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf