Indonesia vs Pakistan: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Indonesia
- Pakistan
How they compare
Pakistan currently reports 142.67 kt against 98.17 kt in Indonesia, a difference of 44.5 kt.
That makes Pakistan's figure about 1.5 times Indonesia's.
The two have swapped places 19 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 9th and Pakistan ranks 8th of 232 countries.
Across the 9 decades both report, Indonesia averaged higher in 4 and Pakistan in 5.
Head to head by decade
| Decade | Indonesia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.4 kt | 5.45 kt | 2.95 kt | Indonesia |
| 1970s | 15.79 kt | 13.93 kt | 1.86 kt | Indonesia |
| 1980s | 37.1 kt | 28.56 kt | 8.54 kt | Indonesia |
| 1990s | 51.07 kt | 45.17 kt | 5.91 kt | Indonesia |
| 2000s | 64.03 kt | 64.37 kt | 0.3392 kt | Pakistan |
| 2010s | 78.03 kt | 78.12 kt | 0.084 kt | Pakistan |
| 2020s | 84.32 kt | 89.03 kt | 4.71 kt | Pakistan |
| 2030s | 88.81 kt | 115.7 kt | 26.89 kt | Pakistan |
| 2050s | 98.17 kt | 142.67 kt | 44.5 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Indonesia or Pakistan?
- Pakistan, at 142.67 kt against 98.17 kt in Indonesia as of 2050.
- What is the difference in emissions from crops — emissions between Indonesia and Pakistan?
- 44.5 kt, with Pakistan ahead.
- How many years of comparable data are there for Indonesia and Pakistan?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Pakistan rank globally for emissions from crops — emissions?
- Indonesia ranks 9th and Pakistan ranks 8th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf