Italy vs Uzbekistan: Emissions from crops — Emissions (N2O)

Italy
21.66 kt
in 2050
Uzbekistan
21.8 kt
in 2050
Italy rank
35th
Uzbekistan rank
34th

Emissions from crops — Emissions (N2O) over time

  • Italy
  • Uzbekistan
0102030196120052050

How they compare

Uzbekistan currently reports 21.8 kt against 21.66 kt in Italy, a difference of 0.14 kt.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Italy ahead.

Italy ranks 35th and Uzbekistan ranks 34th of 232 countries.

Across the 6 decades both report, Italy averaged higher in 3 and Uzbekistan in 3.

Head to head by decade

Decade Italy Uzbekistan Difference Ahead
1990s 22.78 kt 16.97 kt 5.8 kt Italy
2000s 20.51 kt 13.09 kt 7.42 kt Italy
2010s 15.95 kt 16.32 kt 0.3672 kt Uzbekistan
2020s 15.48 kt 20.72 kt 5.24 kt Uzbekistan
2030s 21.49 kt 17.44 kt 4.05 kt Italy
2050s 21.66 kt 21.8 kt 0.1439 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from crops — emissions, Italy or Uzbekistan?
Uzbekistan, at 21.8 kt against 21.66 kt in Italy as of 2050.
What is the difference in emissions from crops — emissions between Italy and Uzbekistan?
0.14 kt, with Uzbekistan ahead.
How many years of comparable data are there for Italy and Uzbekistan?
34 years are reported by both, from 1992 to 2050.
How do Italy and Uzbekistan rank globally for emissions from crops — emissions?
Italy ranks 35th and Uzbekistan ranks 34th of 232 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Uzbekistan: Emissions from crops — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 October 2026, from https://climate.statizoid.com/compare/emissions-from-crops-emissions-n2o-fao-tier-1/italy/uzbekistan/

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About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
265 places, 15,479 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf