Kenya vs Sri Lanka: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Kenya
- Sri Lanka
How they compare
Kenya currently reports 7.99 kt against 7.82 kt in Sri Lanka, a difference of 0.17 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Kenya ranks 57th and Sri Lanka ranks 59th of 232 countries.
Across the 9 decades both report, Kenya averaged higher in 2 and Sri Lanka in 7.
Head to head by decade
| Decade | Kenya | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7438 kt | 1.29 kt | 0.5479 kt | Sri Lanka |
| 1970s | 1.19 kt | 1.76 kt | 0.5706 kt | Sri Lanka |
| 1980s | 1.65 kt | 2.68 kt | 1.03 kt | Sri Lanka |
| 1990s | 1.93 kt | 3.2 kt | 1.27 kt | Sri Lanka |
| 2000s | 2.56 kt | 4.44 kt | 1.87 kt | Sri Lanka |
| 2010s | 3.92 kt | 4.17 kt | 0.2452 kt | Sri Lanka |
| 2020s | 4.74 kt | 4.31 kt | 0.4383 kt | Kenya |
| 2030s | 4.98 kt | 7.68 kt | 2.7 kt | Sri Lanka |
| 2050s | 7.99 kt | 7.82 kt | 0.1714 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Kenya or Sri Lanka?
- Kenya, at 7.99 kt against 7.82 kt in Sri Lanka as of 2050.
- What is the difference in emissions from crops — emissions between Kenya and Sri Lanka?
- 0.17 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Sri Lanka rank globally for emissions from crops — emissions?
- Kenya ranks 57th and Sri Lanka ranks 59th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf